E-learning Course
Food-handling Hygiene
20 min • Editable • 3D animated
Course Preview(20 min)
In any company – especially in the food sector – the right measures of hygiene should be clearly defined. This helps prevent any kind of infection and protects your employees and customers against disease. In this training, your employees will get to know all the essentials regarding hygiene. They will also receive valuable tips – for instance on hand hygiene – to prepare themselves and your company against infections. With this knowledge, potential dangers in food production (e.g. salmonella) can be avoided.
v1.6 (May 06, 2024)
- Languages:
- German, English
- Audio:
- None
- Formats:
- Online training or SCORM 1.2 download
- Contact:
- [email protected]
- Categories:
- Compliance
- Info:
- Other languages on request.
Editable with our authoring software.
Compatible with all common learning management systems (LMS).
Online learning platform included! - Target group:
- Employees of companies or organizations.
- Regions:
- INTERNATIONAL
- Didactics:
- Story + Quiz
- Keywords:
- Hygiene, food, hygiene measures, food industry, infections, diseases, hand hygiene, infection prevention, salmonella, sources of danger, food law, microbiological, growth, microorganisms, personal hygiene, disinfection, hazards, activity bans
- Contents:
- Legal Bases
- General food law
- Country-specific food law
- Microbiological Bases
- Occurrence and growth
- Understanding microorganisms
- Important practical tips
- Environment and Personal Hygiene
- Hazards
- Cleaning and disinfection
- Personal hygiene
- Work bans
- Quiz